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Kut Gard®

2-Ply Kevlar® Sleeve

10-BKDS

Available Colors:

Black
  • SIZE: 18"
  • PACKED: 144/Case
  • Country of Origin: United States
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ANSI Cut Level: A3

Test Method: ASTM F2992-15

New edition ANSI/ISEA 105-2016 outlines a new test method for determining cut scores and a revised scale from A1-A9. Click here for more information about the new testing standard.

Liner Material: Kevlar

DuPont™ Kevlar® is light, comfortable and enduring protection against heat, cuts, lacerations and abrasions. Protective gloves and sleeves bearing this brand name provide assurance of compliance to strict performance and quality standards, and are produced only by Kevlar® licensed manufacturers.

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Construction: Seamless Knit

Seamless knit construction protects arms without sacrificing comfort or dexterity.

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PRODUCT DESCRIPTION

Ideal for applications where cut and/or light heat protection is needed, such as glass operations, metal stamping, automotive, appliance and machinery manufacturing.

FEATURES

  • Seamless knit construction protects arms without sacrificing comfort or dexterity
  • Kevlar® fiber provides high tensile strength relative to its weight, is inherently cut resistant and will not melt, ignite or conduct electricity
  • Knit wrist offers cut and heat resistance and prevent debris from entering the sleeve
  • 2-Ply construction for added protection
  • Launderable for extended life and to reduce replacement costs

ANSI Cut Level: A3

Test Method: ASTM F2992-15

New edition ANSI/ISEA 105-2016 outlines a new test method for determining cut scores and a revised scale from A1-A9. Click here for more information about the new testing standard.

Made in the U.S.A., Kut Gard® seamless knit gloves and sleeves are designed to provide the highest possible cut protection for the food industry. Because they comply with both the US and Canadian standards for food contact, Kut Gard® gloves and sleeves blended with antimicrobial fibers can be used for operations where direct, indirect, and incidental contact with food may occur.

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