ANSI Cut Level: A2

Test Method: ASTM F2992-15

New edition ANSI/ISEA 105-2016 outlines a new test method for determining cut scores and a revised scale from A1-A9. Click here for more information about the new testing standard.

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Kut Gard®

Seamless Knit Spun Dyneema® Glove - Light Weight

17-SD200

Available Colors:

White
  • SIZES: XS-XL
  • Packed: 6 Dozen/Case
  • STOCK TYPE: Stock
  • Country of Origin: United States
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Product Attributes

Liner Material: Dyneema

Dyneema: Dyneema® is 15 times stronger than steel on a weight for weight basis! It's a High Performance Polyethylene (HPPE) fiber made from Ultra-High Molecular Weight Polyethylene (UHMWPE). Dyneema® fiber is much thinner and more flexible than traditional materials, such as leather and cotton, while offering higher protection.

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Coating: Uncoated

Uncoated:

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Gauge: 13

Gauge: The number of rows of stitches per inch. A higher gauge means less bulk and greater dexterity.

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Product Description

Product Description

Ideal for food processing. Can also be used as glove liners.

Features

  • Seamless knit construction provides comfort without sacrificing dexterity
  • Light weight Spun Dyneema® shell provides excellent dexterity, tactile sensitivity and cut resistance
  • Excellent for use as a glove liner
  • Color coded hems for easy size identification
  • Launderable for extended life and to reduce replacement costs
  • Complies with FDA food handling requirements 21 CFR, Part 177
  • Gloves with Spun Dyneema
  • 13 Gauge
  • White
  • Light Weight
  • EN Cut Level 3
Standards Met

ANSI Cut Level: A2

Test Method: ASTM F2992-15

New edition ANSI/ISEA 105-2016 outlines a new test method for determining cut scores and a revised scale from A1-A9. Click here for more information about the new testing standard.

Made in the U.S.A., Kut Gard® seamless knit gloves and sleeves are designed to provide the highest possible cut protection for the food industry. Because they comply with both the US and Canadian standards for food contact, Kut Gard® gloves and sleeves blended with antimicrobial fibers can be used for operations where direct, indirect, and incidental contact with food may occur.

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