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    EN 374 KLMPST

PIP®

Unsupported Latex, Unlined with Raised Diamond Grip - 14 Mil

3343

Color:

  • Size:
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Description

Ideal for food processing and applications where shedding of flock lining is to be avoided.

  • Unlined to reduce potential of product contamination
  • Raised Diamond pattern for an enhanced grip
  • Pinked cuff for tear resistance
Applications
  • Food Processing
  • Chemical Handling
  • Chemical Refining
  • Cleaning
  • Janitorial
Performance Data
  • EN 374 Results: KLMPST
  • Type: AK: Sodium Hydroxide 40%L: Sulfuric Acid 96%M: Nitric Acid 65%P: Hydrogen Peroxide 30%S: Hydrogen Fluoride 40%T: Formaldehyde 37%

To attain the EN 374 pictogram shield gloves must pass at least a Level 2 in three chemicals. The chemicals listed above are the chemicals that passed for this glove.

SKU & Packaging Information
SKU Color Size UPC Stock Type
3343/6 Yellow 6 662909033420 CLOSEOUT
3343/7 Yellow 7 662909033473 CLOSEOUT
3343/8 Yellow 8 662909033444 CLOSEOUT
3343/9 Yellow 9 662909033451 CLOSEOUT
  • Packaging: Bulk Pack
  • Packed: 12 Dozen/Case
  • Case Dimensions (in): 12.50 x 11.00 x 13.00
  • Case Weight (lbs): 0.00
  • Country of Origin: Sri Lanka
Documents & Downloads
Chemical Permeation

Chemical Permeation

The chemical permeation of our product is measured in accordance to European Standard EN 374-3. This measures the resistance of protective gloves against chemicals and microorganisms. Part 3 of the standard determines the level of resistance to permeation by chemicals.

Breakthrough Time (BTT)

The number of minutes from initial contact with a test chemical until it is first detected on the inside of the glove.

Breakthrough Time - Protection Index

Each chemical tested is classified in terms of breakthrough time (performance level 0 to 6).

CAUTION: This information is provided as an aid in determining the general suitability of various products for use with specific chemicals. These recommendations are advisory only and the SUITABILITY OF THE PRODUCT FOR A SPECIFIC APPLICATION OR ENVIRONMENT MUST BE DETERMINED BY THE PURCHASER OR USER OF THE PRODUCT. This information should be used as a guide only.

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